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Simple Chili Recipe with Ground Beef

Chili is one of the best comfort foods out there， especially during cooler months. It’s hearty， flavorful， and incredibly versatile. This simple chili recipe with ground beef is perfect for a quick weeknight dinner or a slow-cooked weekend meal. Not only is it packed with delicious flavors， but it’s also easy to customize based on your taste preferences.

Ingredients You'll Need:

For this recipe， you’ll need a handful of basic ingredients. Most of these are pantry staples， making it an easy dish to whip up without a trip to the store.

• 1 lb (450g) ground beef
• 1 can (15 oz) kidney beans， drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 medium onion， diced
• 2 cloves garlic， minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon oregano
• Salt and pepper to taste
• 1 cup beef broth or water (optional， for thinner consistency)
• Olive oil for cooking
• Optional toppings: shredded cheese， sour cream， green onions， jalapeños， or cilantro

Step-by-Step Instructions:

1. Brown the Ground Beef:

Start by heating a large pot or Dutch oven over medium heat. Add a drizzle of olive oil to the pan. Once heated， add the ground beef. Break it up with a wooden spoon or spatula， cooking until it’s browned all over. This should take about 5-7 minutes. Once the beef is browned， drain any excess fat.

2. Sauté the Aromatics:

In the same pot， push the beef to one side and add the diced onions. Cook the onions for about 3-4 minutes until they begin to soften and turn translucent. Add the minced garlic and sauté for an additional 30 seconds， being careful not to burn it.

3. Season the Beef:

Once the onions and garlic are fragrant， xxn thái lan mix them back into the ground beef. Add your chili powder， live777 cumin，go88 play paprika， and oregano to the mixture. Stir everything together to ensure the beef is coated evenly with the spices. This step is crucial for building that deep chili flavor.

4. Add the Tomatoes and Beans:

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Next， pour in the canned diced tomatoes (with their juices)， tomato sauce， and drained kidney beans. Stir well to combine all the ingredients.

5. Simmer the Chili:

At this point， you can add beef broth or water if you prefer a thinner chili consistency. Once everything is combined， bring the mixture to a simmer. Lower the heat to medium-low， cover the pot， and let the chili cook for about 20-25 minutes. This allows the flavors to meld together， making for a richer， more flavorful dish.

6. Taste and Adjust Seasoning:

After simmering， taste the chili and adjust the seasoning if needed. Add salt and pepper to your liking， and feel free to increase the chili powder or cumin if you prefer a spicier kick.

7. Serve with Your Favorite Toppings:

Once your chili is ready， ladle it into bowls and serve with your favorite toppings. Some popular choices include shredded cheddar cheese， a dollop of sour cream， sliced green onions， or even a few jalapeño slices for extra heat. A sprinkle of fresh cilantro can also add a refreshing touch.

Why This Recipe Works:

This simple chili recipe with ground beef is ideal for anyone looking for a quick and satisfying meal. The use of ground beef adds a hearty， meaty texture， while the beans provide a bit of creaminess and fiber. The combination of spices like chili powder， cumin， and paprika brings warmth and depth to the dish without being too overpowering.

What’s great about this recipe is how customizable it is. Want more heat? Add a dash of cayenne pepper or a few chopped jalapeños. Prefer a vegetarian version? Simply omit the beef and double the beans or add other vegetables like bell peppers or zucchini. The key is to build layers of flavor， which this recipe does beautifully.

Tips for the Perfect Chili:

• Make it ahead of time: Chili tastes even better the next day. The flavors have time to develop and deepen， so consider making it in advance for a quick and easy meal.
• Slow cooking option: If you have a bit more time， you can simmer the chili for longer—up to an hour or more. This will create a thicker， richer consistency.
• Freeze leftovers: This chili freezes beautifully. Portion it out into airtight containers and freeze for up to 3 months. When you're ready to eat， thaw it in the fridge overnight and reheat on the stovetop.

Serve with Complementary Sides:

Chili pairs well with a variety of side dishes. Here are a few ideas:

• Cornbread: A slice of sweet cornbread on the side is a classic combination.
• Tortilla chips: For a crunchy contrast， serve your chili with tortilla chips.
• Rice: Some people enjoy chili over a bed of rice for added texture and heartiness.
• Salad: A simple green salad or coleslaw can help balance out the richness of the chili.

Conclusion:

This simple chili recipe with ground beef is perfect for busy weeknights or leisurely weekends. It’s quick to prepare， full of flavor， and easily adaptable to suit any taste. Whether you like it spicy， mild， thick， or thin， this chili is sure to become a household favorite. Try it once， and you’ll find yourself coming back to this recipe time and time again!

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