Simple Chili Recipe with Beans

Chili is a classic comfort food that is both hearty and flavorful. One of the most beloved variations of chili includes beans， which add texture， protein， and an extra layer of taste to the dish. Whether you're looking for an easy weeknight dinner or a dish to impress guests at a potluck， a simple chili recipe with beans is always a crowd-pleaser. This guide will walk you through a straightforward chili recipe that can be prepared in just under an hour， perfect for any occasion.

Ingredients You'll Need

Before diving into the recipe， gather all the necessary ingredients. The beauty of chili is its versatility， allowing you to tweak the spices and ingredients to suit your tastes.

Here’s what you’ll need for a basic chili with beans:

• 1 lb ground beef (or ground turkey for a leaner option)
• 1 medium onion， finely chopped
• 3 cloves garlic， minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) kidney beans， drained and rinsed
• 1 can (15 oz) black beans， drained and rinsed
• 1 can (8 oz) tomato sauce
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional， for extra heat)
• Salt and pepper to taste
• 1 cup water or beef broth
• 1 tablespoon olive oil

These ingredients are easy to find in most grocery stores， and you can also swap in or add extras like bell peppers， corn， or even some hot sauce depending on your preference.

Step-by-Step Instructions

Step 1: Cook the Ground Beef and Onions

Begin by heating the olive oil in a large pot over medium heat. Add the ground beef to the pot and cook until browned， breaking it up with a spoon as it cooks. This process should take about 5-7 minutes. If you're using a leaner meat like ground turkey， you may want to add a bit more oil to keep it from sticking.

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Once the meat is browned， remove any excess fat from the pan. This step helps to keep the chili from being too greasy. Next，go88 play add the chopped onions and garlic to the pot. Cook for an additional 3-5 minutes， xxn thái lan stirring occasionally， live777 until the onions become soft and translucent.

Step 2: Add the Tomatoes and Spices

After the onions and garlic have cooked down， it’s time to add the diced tomatoes and tomato sauce. Stir in the chili powder， cumin， paprika， cayenne pepper， salt， and pepper. These spices are what give chili its signature flavor， and you can adjust the amounts depending on how spicy you like your chili. If you want to tone down the heat， you can omit the cayenne pepper altogether or add a pinch at a time to taste.

Step 3: Add the Beans

Now it's time to add the star of the show—the beans! Drain and rinse both the kidney beans and black beans before adding them to the pot. Beans are a great source of fiber and protein， making your chili not only delicious but also nutritious. Stir the beans into the chili mixture until everything is well combined.

Step 4: Simmer the Chili

Pour in the water or beef broth to help thin out the chili and give it a stew-like consistency. Bring the chili to a boil， then reduce the heat to low and allow it to simmer for 20-30 minutes. During this time， the flavors will meld together， and the chili will thicken slightly. Stir occasionally to prevent any ingredients from sticking to the bottom of the pot.

If you prefer a thicker chili， you can let it simmer for longer， or reduce the amount of liquid you add. For a thinner consistency， simply add more broth or water as needed.

Step 5: Taste and Adjust Seasoning

After simmering， give your chili a taste. This is the time to adjust the seasoning if necessary. Add more salt， pepper， or even a touch of hot sauce if you want to kick up the heat. If your chili tastes too acidic， a pinch of sugar can help balance it out.

Step 6: Serve and Enjoy

Once your chili has simmered and the flavors have fully developed， it's ready to serve! Ladle it into bowls and top with your favorite chili toppings. Popular choices include shredded cheese， sour cream， diced green onions， or a handful of tortilla chips for some crunch.

Step 7: Store Any Leftovers

Chili often tastes even better the next day as the flavors continue to blend. Store any leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze chili for up to 3 months， making it a perfect make-ahead meal for busy nights.

Tips for the Best Chili

• Customize the spice level: Chili powder can vary in intensity， so start with a little and add more as needed. For a smoky flavor， try adding some chipotle powder or smoked paprika.
• Experiment with beans: While kidney and black beans are popular choices， you can use pinto beans or even chickpeas for a different twist.
• Add vegetables: Bell peppers， zucchini， and carrots can be great additions if you're looking to boost the nutritional value of your chili.
• Meat alternatives: If you prefer a vegetarian version， simply omit the ground beef and add an extra can of beans or some meat substitutes like crumbled tofu or tempeh.

Conclusion

This simple chili recipe with beans is not only easy to make but also versatile enough to cater to different tastes. With just a few basic ingredients and spices， you can whip up a flavorful， satisfying meal that's perfect for any occasion. Whether you're serving it up on a cold winter night or enjoying it at a summer cookout， this chili is sure to be a hit.

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